Last week Room 6 was learning about ANZAC biscuits and why they are important to New Zealanders and Australians. In world war 1 New Zealanders and Australians fought together in war. NZ and Australian women baked ANZAC cookies for the soldiers to eat. The ingredients are butter, flour, golden syrup and baking soda. When I took a bite it tasted crunchy and crumbly like salty chips, but it was as sweet as sugar.